Every woman knows, the kitchen is the heart of a home. It should be easy and durable for daily use. That’s why it’s so important that our kitchens not only look good but also be practical. We have brought together 10 practical information that will make your life easier in the kitchen. Have a good read!
1- Make Your Kitchen Practical!
There are 3 basic features of a practical kitchen. A practical workflow space, sufficient storage space, quality movement space. As long as these three basic features are taken into account, your kitchen cannot meet your needs.
2- Easy Work Flow Offers Convenience!
Repetitive activities such as meal preparation and cleaning are included in the work flow that forms the basis of kitchen planning. When planning your kitchen, you need to plan what tools you need and what you will need most in the first place. One of the most important features that should be in ergonomic kitchens should be easy accessibility to every item in the kitchen.
3- Divide Your Kitchen into Regions!
Separating your kitchens into zones will allow you to benefit from your energy to the maximum extent and will pave the way for you to reach everything you need practically.
4- Create a Special Area for Food!
It is important to find a cool place where your legumes are stored. While planning this area, you should have easy access to your materials.
5- Reserve Your Space For Kitchen Tools!
The area where you store your food is designed for cutlery, tableware and glasses. That’s why it’s a good idea to bring these utensils closer to the dishwasher.
There is a dishwasher and a sink in this area. You must make sure that there is enough space to keep cleaning supplies here.
7- Have Enough Space for Food Preparation!
It would be helpful to keep all the tools required for food preparation in one place.
7- Create Space to Cook!
There should be enough space for pots, pans and kitchen utensils right next to the hob. It’s also a good idea to keep baking trays and oven accessories close to the oven.
Remember that smooth workflows are possible in any kitchen!
Each kitchen, regardless of size or shape, can be divided into five working areas. Cleaning, food preparation and cooking zones are arranged clockwise for right-handers. If you are left-handed, you should decorate your kitchen in the opposite direction.
8- Provide easy access to your kitchen!
Use drawer and lifting systems in kitchen cabinets instead of doors.
Practical drawers that you can use for your health can be very useful. Drawers are more ergonomic than normal cabinets. They protect you from bending over or kneeling. And you can quickly find items behind drawers without having to tidy them up first
9- Use Sliding Cabinets for Easy Access!
Sliding systems, Provides easy access to dinnerware. It helps you to be comfortable and safe in the kitchen.
10- Benefit from Internal Partition Systems!
Flexible interior partition systems, beautifully organizes the interiors. You can easily stack cutlery.
First of all, we have listed 10 practical information you can use in your kitchens. In the rest of our article, we would like to share with you other factors that can be added to this information.
You should take advantage of the practicality of kitchen accessories for our kitchens. Practical kitchen accessories make life easier in kitchens. Know that your knife, spices, and other kitchen utensils are exactly where you need them.
If you have limited counter space, buy a kitchen island or a small cart with wheels. You can use them to prepare food, eat your meals, grow some herbs, or store your cookbooks on the lower shelf. You can also use them to drink coffee or tea in the living room due to their portability.
The kitchen is one of the places where utensils, plates, food can accumulate quickly. Aim to organize all your kitchen items in all seasons. Throw out expired food, hand over the unused bread maker to a neighbor, bring the returnable containers back to the store, and you’ll finally see space in your kitchen.
Place an erasable board on the refrigerator door or inside the cupboard so you can take notes. This allows you to jot down meal ideas and keep track of food in the fridge, pantry or freezer. Using food from stock will not only help avoid waste, but also free up space needed.